A meal that fully represents the richness and specificity of Skradin cuisine.
The Bukovac’s onions, the best parts of Ravnokotar’s veal and white rice from the Po river are its basic ingredients: Parmesan and exotic spices are just addition. Long-lasting preparation, love and energy are what makes this rice so special.
We are very proud that our family has remained among the few in Skradin that know how to appreciate and prepare this traditional meal.
