Former famous tavern, locally named Ana’s tavern. Ana, Tome’s mum has cultivated the tradition for years. The owner and chef of the restaurant, Tome Računica, nurtures the metaphysics and tradition of the original Skradin gastronomy.
In our kitchen we combine the spirit of the Venetian gastronomic tradition, the Morlachian hinterland and the Oriental influences.
The imperative of restaurants is the natural and seasonal foods that we try to present on our own way on the dinner table.